Restaurant Sample Kit

A complete introduction to the MaMajestic flavor system—built to season, marinate, and finish with bold, authentic Jamaican taste.

What’s Included

Oxtail Seasoning
A rich, savory blend designed for slow-cooked depth and traditional oxtail flavor. Built to create a thick, well-balanced gravy.

Jerk Marinade
Herb-forward with heat and depth. Designed to penetrate meat and build authentic jerk flavor from the inside out.

Jerk Sauce
Sweet, smoky, and spicy. Use as a finishing sauce, glaze, or dip to layer flavor on top of any dish.

How to Use the System

Each product works on its own—but together they create a full flavor profile:

1. Season with Oxtail Seasoning
2. Marinate with Jerk Marinade
3. Finish with Jerk Sauce

Oxtail Cooking Guide

Base Ratio

• Per 1 lb oxtail:
  20 g seasoning + 2 cups water (0.125 gallon)

For Rich Gravy

Add:

• +40 g seasoning
• +4 cups water (0.25 gallon)

Example Batches

• 2 lb: 120 g seasoning, 6 cups water (0.375 gal)
• 5 lb: 180 g seasoning, 12 cups water (0.75 gal)
• 10 lb: 280 g seasoning, 22 cups water (1.375 gal)
• 15 lb: 380 g seasoning, 32 cups water (2 gallons)

Cooking Directions

1. Place oxtail in a large pot
2. Add seasoning and water based on ratios above
3. Stir well to combine
4. Bring to a boil
5. Reduce heat, cover, and cook for 2.5–3.5 hours or until tender
6. Stir occasionally and allow liquid to reduce into a rich gravy

Jerk Marinade Directions

• Use 2–3 tbsp per lb of meat
• Coat evenly and marinate for at least 4 hours (overnight recommended)
• Cook by grilling, baking, or pan-searing
• Brush additional marinade during cooking for deeper flavor

Jerk Sauce Uses

• Finish grilled or roasted meats
• Use as a dipping sauce
• Brush on during cooking for a sticky, caramelized glaze
• Mix into dishes for added heat and sweetness

Made For

• Restaurants testing new menu items
• Catering and foodservice
• Home cooks exploring authentic Jamaican flavor