Jerk Seasoning Rub

Jerk Seasoning Rub

Bold. Smoky. Authentic Jamaican Heat — Made Easy.

Bring the taste of the Caribbean home with our Classic Dry Jerk Seasoning Rub — a one-step, full-flavor experience. Crafted from a traditional blend of allspice, thyme, and fiery Scotch bonnet peppers, this rub captures the unmistakable depth and heat of true Jamaican jerk.

Simply massage it generously onto your chicken, making sure to work it into every nook and cranny. Let it marinate for at least 4 hours or overnight for the best flavor infusion — no extra steps, sauces, or guesswork needed.

Cooking Instructions

🧑‍🍳 Oven-Baked Chicken:

1. Preheat oven to 400°F (200°C).

2. Place marinated chicken on a lined baking tray or roasting rack.

3. Bake for 35–45 minutes, or until internal temperature reaches 165°F (74°C).

4. For a crisp finish, broil for an extra 3–5 minutes.

🔥 Air Fryer Method:

1. Preheat air fryer to 375°F (190°C).

2. Arrange marinated chicken in a single layer (don’t overcrowd).

3. Cook for 22–25 minutes, flipping halfway through.

4. Check for doneness — internal temperature should reach 165°F (74°C).

Features:

• Authentic Jamaican-style dry rub

• One-step flavor: just rub, marinate, and cook

• No artificial flavors or preservatives

• Perfect for chicken, pork, fish, or plant-based proteins

• Great for grilling, baking, or air frying

Taste Profile:
🔥 Spicy | 🌿 Herbaceous | 🌶️ Smoky & Bold