Oxtail Seasoning

Rich. Savory. Caribbean Comfort in One Step.

Bring depth and soul to your kitchen with our Classic Oxtail Seasoning Rub — a one-step blend designed to deliver authentic Jamaican flavor with ease. Crafted from a balanced mix of island spices, herbs, and aromatics, this seasoning infuses every bite with rich, slow-cooked goodness.

Simply add 80 g of seasoning to 2 lb of oxtail, cover with water, and stir well to dissolve the seasoning evenly. Then, bring to a boil, reduce the heat to just above a simmer (a gentle boil), and cook for 3 hours, or until the oxtail is tender and falling off the bone.

That’s it — no extra ingredients or complicated steps. Just deep, savory, Caribbean comfort made simple.

Cooking Instructions

🍲 One-Step Oxtail Perfection:

1. Add 80 g (about ⅓ cup) of Oxtail Seasoning Rub to 2 lb of oxtail in a pot.

2. Add enough water to cover the oxtail completely.

3. Stir well to dissolve the seasoning evenly into the liquid.

4. Bring to a boil, then reduce heat to maintain a low, gentle boil.

5. Cook uncovered for 3 hours, or until meat is tender and falling off the bone.

6. Optional: Add butter beans in the last 20 minutes for a traditional Jamaican touch.

Features:

• Authentic Jamaican-style oxtail seasoning

• One-step flavor: just add, stir, and cook

• Perfect for oxtail, beef stew, or hearty slow-cooked dishes

• Rich, full-bodied, and deeply aromatic

Taste Profile:
🍖 Savory & Deep | 🌿 Herbaceous & Earthy | 🌶️ Warm Caribbean Spice